bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, leek, parsley, fennel & beef stock recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, bay leaf, parsley, leek, thyme, chili flake, celery, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, onion, turnip, potato, garlic, green lentils