bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, olive oil, dijon mustard, beef steak & tuna steak recipes

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Provençal Tuna with Grilled Vegetable Ratatouille

redbookmag.com

Ingredients: tuna steak, peppercorn, dijon mustard, olive oil, thyme, zucchini, balsamic vinaigrette, fennel, eggplant, basil, tomato, bell pepper, onion, summer squash