bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, red onion, zucchini, tomato & tomato paste recipes

9 recipes

Page 1

Ratatouille

yummly.com

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, eggplant, extra virgin olive oil, red wine vinegar, summer squash, canned tomato, garlic

Classy Casserole

bosh.tv

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, cumin, celery, paprika, carrot, vegetable oil, bell pepper, garlic, green lentils

Garden Penne Pasta

vegetariantimes.com

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, chili flake, short-cut pasta, balsamic vinegar, baby carrot, basil, red wine, parsley, olive oil, edamame, garlic

Classic Ratatouille

kitchenstories.com

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, creme fraiche, balsamic vinegar, eggplant, marjoram, rosemary, olive oil, oregano, bell pepper, garlic

Ratatouille on crispy baked baguette

zuckerjagdwurst.com

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, baguette, green olives, eggplant, marjoram, rosemary, basil, olive oil, oregano, bell pepper, garlic

Joe Wicks’ chicken and orzo rat-a-tat bake

goodtoknow.co.uk

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, chicken stock, chicken breast, orzo, coconut oil, eggplant, chive, smoked paprika, parsley, oregano, garlic

Ratatouille Gateau

food52.com

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, flour, butter, lemon, eggplant, basil, egg, mayonnaise, olive oil, button mushroom, bell pepper, asparagus, garlic

Moussaka Recipe

jocooks.com

Ingredients: red onion, zucchini, tomato paste, tomato, thyme, ground beef, parmesan, flour, milk, butter, eggplant, egg, allspice, olive oil, oregano, potato, garlic, nutmeg, italian seasoning

Vegan Minestrone Soup

travelalphas.com

Ingredients: red onion, zucchini, bay leaf, tomato paste, tomato, thyme, chili flake, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, oregano, agave nectar, garlic, vegetable broth