bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, chicken breast, egg & fish sauce recipes

1 recipes

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Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

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Ingredients: fish sauce, peppercorn, shallot, egg, thyme, worcestershire, beef steak, anchovy paste, butter, tamari, white wine, basil, white wine vinegar, meyer lemon, yuzu, mint, garlic, mushroom seasoning