bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, chicken stock, flour & thickened cream recipes
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Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, thickened cream, flour, peppercorn, shallot, thyme, duck breast, butter, lemon, duck egg, white wine, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, sugar, brussels sprout, tarragon