bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, chicken stock & pastry flour recipes
10 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, rosemary, red wine, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, red wine, vegetable oil, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic
Classic Roast Beef with Carrots and Rösti
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Ingredients: pastry flour, peppercorn, shallot, thyme, roast beef, parmesan, ghee, butter, baby carrot, red wine, olive oil, vinegar, potato, sugar
Venison Stew
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, bacon, venison, butter, rosemary, red wine, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, bacon, rabbit, butter, apple, red wine, carrot, vegetable oil, parsley, prunes, onion, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, peppercorn, shallot, bay leaf, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, cherry tomato, rosemary, basil, egg, olive oil, tomato, sugar
Pheasant with Mushrooms and Wild Rice
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Ingredients: chicken stock, pastry flour, peppercorn, shallot, bay leaf, thyme, pheasant, bacon, pistachio, heavy cream, milk, butter, white wine, carrot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Venison with Fig Dumplings
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Ingredients: chicken stock, pastry flour, peppercorn, shallot, bay leaf, thyme, venison, heavy cream, milk, bread, butter, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg