bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, onion & balsamic vinegar recipes
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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: peppercorn, shallot, bay leaf, thyme, onion, chili flake, duck breast, chicken stock, duck fat, cumin, celery, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, mustard seed, coconut milk, sugar, turmeric, garlic, fenugreek, mustard greens, nutmeg, white rice