bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, oregano, tomato & flour recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: peppercorn, shallot, tomato, oregano, thyme, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, white wine, orange, fennel, chard, smoking wood, olive oil, fennel seed, bell pepper, potato, sugar, garlic