bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, red wine, bread & heavy cream recipes

7 recipes

Page 1

Goat Cheese Mousse Crostini

yummly.com

Ingredients: heavy cream, peppercorn, shallot, red wine, thyme, walnut, baguette, goat cheese, lemon, balsamic vinegar, rosemary, olive oil, sugar

Goat Cheese Mousse Crostini

yummly.co.uk

Ingredients: heavy cream, peppercorn, shallot, red wine, thyme, walnut, baguette, goat cheese, lemon, balsamic vinegar, rosemary, olive oil, sugar

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, peppercorn, shallot, cabbage, red wine, bay leaf, thyme, chicken stock, pancetta, venison, butter, celery, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: heavy cream, peppercorn, shallot, red wine, bay leaf, thyme, demi-glace, worcestershire, beef roast, butter, cracked pepper, paprika, garlic powder, chive, rosemary, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic

Steak Diane

crecipe.com

Ingredients: heavy cream, peppercorn, shallot, red wine, bay leaf, thyme, worcestershire, veal steak, beef steak, veal stock, butter, celery, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, bread, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, bread, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, venison, milk, butter, pastry flour, celery, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg