bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, red wine, chicken breast & pastry flour recipes
8 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: chicken breast, pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, rosemary, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: chicken breast, pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, butter, brandy, rosemary, vegetable oil, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: chicken breast, pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, butter, brandy, vegetable oil, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: chicken breast, pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken broth, pancetta, butter, brandy, rosemary, vegetable oil, button mushroom, garlic
Classic Roast Beef with Carrots and Rösti
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Ingredients: pastry flour, peppercorn, shallot, red wine, thyme, roast beef, parmesan, ghee, butter, baby carrot, olive oil, vinegar, potato, sugar
Venison Stew
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, bacon, venison, butter, rosemary, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, bacon, rabbit, butter, apple, carrot, vegetable oil, parsley, prunes, onion, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, shallot, red wine, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg