bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, shallot, red wine, orange & heavy cream recipes
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Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: peppercorn, shallot, orange, red wine, bay leaf, thyme, lamb shoulder, celery, cannellini beans, parsley, olive oil, tomato paste, pumpkin, garlic