bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, vegetable broth, garlic, coconut milk & duck breast recipes
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: duck breast, peppercorn, bay leaf, thyme, garlic, vegetable broth, pancetta, heavy cream, pastry flour, sauerkraut, white wine, vegetable oil, juniper berry, onion, sugar, applesauce, quail egg, wild mushroom