bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, vegetable broth, rosemary & peas recipes

9 recipes

Page 1

ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

philosokitchen.com

Ingredients: peppercorn, rosemary, thyme, vegetable broth, veal roast, white wine, extra virgin olive oil, sage, potato, garlic

Broccoli, Green Bean, Sweetcorn And Cabbage Soup

yummly.co.uk

Ingredients: peppercorn, cabbage, rosemary, thyme, vegetable broth, butter, white wine, broccoli, green beans, onion, sweet corn, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: peppercorn, rosemary, bay leaf, thyme, vegetable broth, beef stew meat, celery, red wine, carrot, vegetable oil, leek, parsnip, onion

Saffron Risotto with Lamb Chops Scottadito

lacucinaitaliana.com

Ingredients: peppercorn, rosemary, thyme, chile pepper, vegetable broth, lamb chops, white wine, parsley, olive oil, sage, saffron, bell pepper, onion, risotto rice

Classic Roast Turkey

toriavey.com

Ingredients: peppercorn, rosemary, thyme, vegetable broth, whole turkey, brown sugar, apple, extra virgin olive oil, ginger powder, marjoram, allspice, clove, sage, cinnamon, onion, garlic

Penne Pasta in Fresh Herb Sauce

pritikin.com

Ingredients: peppercorn, rosemary, thyme, vegetable broth, short-cut pasta, white wine, shallot, zucchini, eggplant, basil, parsley, oregano, bell pepper, onion, garlic, tarragon

Perfect Roast Turkey

afamilyfeast.com

Ingredients: peppercorn, rosemary, bay leaf, thyme, vegetable broth, chicken stock, whole turkey, butter, celery, orange, brown sugar, apple, carrot, juniper berry, allspice, parsley, sage, onion, garlic

Wild Mushroom Soup

pritikin.com

Ingredients: peppercorn, rosemary, thyme, vegetable broth, celery, portobello mushroom, fennel, coriander, shiitake mushroom, carrot, long-grain white rice, parsley, button mushroom, oregano, porcini, chili powder, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, rosemary, bay leaf, thyme, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic