Cook the Book: Roasted Beef Tenderloin with Red Wine Butter Sauce
seriouseats.com
Ingredients: peppercorn, red wine vinegar, thyme, beef steak, butter, shallot, red wine, canola oil
Marinated Olives
italianfoodforever.com
Ingredients: peppercorn, red wine vinegar, bay leaf, thyme, chili flake, kalamata olives, green olives, extra virgin olive oil, rosemary, oregano, garlic