bay leaf, thyme, peppercorn, chili flake, chile pepper, canola oil, zucchini, dijon mustard & extra virgin olive oil recipes
5 recipes
Page 1
Escabeche (Pickled Vegetables)
cdkitchen.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, bay leaf, thyme, cauliflower, marjoram, carrot, jalapeno, vinegar, oregano, jicama, onion, garlic
Pan-fried Marinated Cornish Game Hens with Ratatouille on Arugula Salad
greatchefs.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, thyme, cornish hen, balsamic vinegar, eggplant, rosemary, basil, tomato, arugula, bell pepper, onion, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: peppercorn, zucchini, extra virgin olive oil, bay leaf, thyme, chicken breast, gelatin, lemon, white wine, shallot, carrot, white wine vinegar, parsley, leek, quinoa, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, thyme, chicken stock, bread, goat cheese, celery, basil, carrot, parsley, olive oil, tomato, leek, green beans, summer squash, garlic
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, bay leaf, thyme, prosciutto, parmesan, buttermilk, flour, butter, lemon, dill, baking powder, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, summer squash, sugar, garlic, baking soda