bay leaf, thyme, peppercorn, chili flake, chile pepper, canola oil, zucchini, dijon mustard & summer squash recipes
4 recipes
Page 1
Provençal Tuna with Grilled Vegetable Ratatouille
redbookmag.com
Ingredients: peppercorn, zucchini, dijon mustard, thyme, summer squash, tuna steak, balsamic vinaigrette, fennel, eggplant, basil, olive oil, tomato, bell pepper, onion
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, zucchini, thyme, summer squash, chicken stock, bread, goat cheese, celery, extra virgin olive oil, basil, carrot, parsley, olive oil, tomato, leek, green beans, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, zucchini, bay leaf, thyme, summer squash, canola oil, parmesan, heavy cream, butter, white wine, shallot, rosemary, shiitake mushroom, carrot, button mushroom, tomato, leek, chili powder, onion, risotto rice, celery seed, garlic
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: peppercorn, zucchini, bay leaf, thyme, summer squash, prosciutto, parmesan, buttermilk, flour, butter, lemon, dill, baking powder, extra virgin olive oil, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, sugar, garlic, baking soda