bay leaf, thyme, peppercorn, chili flake, chile pepper, canola oil, zucchini, dijon mustard & tomato recipes
4 recipes
Page 1
Provençal Tuna with Grilled Vegetable Ratatouille
redbookmag.com
Ingredients: peppercorn, zucchini, dijon mustard, tomato, thyme, tuna steak, balsamic vinaigrette, fennel, eggplant, basil, olive oil, bell pepper, onion, summer squash
Pan-fried Marinated Cornish Game Hens with Ratatouille on Arugula Salad
greatchefs.com
Ingredients: peppercorn, zucchini, tomato, thyme, cornish hen, balsamic vinegar, eggplant, extra virgin olive oil, rosemary, basil, arugula, bell pepper, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, zucchini, tomato, thyme, chicken stock, bread, goat cheese, celery, extra virgin olive oil, basil, carrot, parsley, olive oil, leek, green beans, summer squash, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, zucchini, bay leaf, tomato, thyme, canola oil, parmesan, heavy cream, butter, white wine, shallot, rosemary, shiitake mushroom, carrot, button mushroom, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic