Cook the Book: Roasted Beef Tenderloin with Red Wine Butter Sauce
seriouseats.com
Ingredients: peppercorn, red wine vinegar, thyme, beef steak, butter, shallot, red wine, canola oil
Cook the Book: Thyme-Glazed Baby Back Ribs
seriouseats.com
Ingredients: peppercorn, red wine vinegar, carrot, thyme, chili flake, pork ribs, honey, leek, star anise, onion, cayenne
Marinated Olives
italianfoodforever.com
Ingredients: peppercorn, red wine vinegar, bay leaf, thyme, chili flake, kalamata olives, green olives, extra virgin olive oil, rosemary, oregano, garlic
Thyme-Glazed Baby Back Ribs Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine vinegar, carrot, thyme, chili flake, pork ribs, honey, leek, star anise, onion, cayenne
Artichokes with Mustard Tarragon Vinaigrette
canolainfo.org
Ingredients: peppercorn, red wine vinegar, bay leaf, parsley, thyme, shallot, orange, artichoke, dijon mustard, tarragon, canola oil
Herbed Potato Salad with Bacon and Scallions
marthastewart.com
Ingredients: peppercorn, red wine vinegar, parsley, thyme, chili flake, bacon, extra virgin olive oil, rosemary, potato, garlic, scallion