bay leaf, thyme, peppercorn, chili flake, chile pepper, fennel seed, extra virgin olive oil, juniper berry & pastry flour recipes
6 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: pastry flour, peppercorn, juniper berry, thyme, venison, heavy cream, butter, red wine, wild mushroom
Wild Boar Stew with Porcini Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, heavy cream, white wine, carrot, lingonberry, button mushroom, gin, onion, garlic
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, peppercorn, bay leaf, juniper berry, thyme, duck breast, pancetta, heavy cream, sauerkraut, white wine, vegetable oil, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Venison with Spicy Sauce
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Ingredients: pastry flour, peppercorn, bay leaf, juniper berry, thyme, chicken stock, venison, heavy cream, butter, chocolate, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, tomato paste, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, bay leaf, juniper berry, thyme, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, bay leaf, juniper berry, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg