bay leaf, thyme, peppercorn, chili flake, garlic & fennel recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, bay leaf, thyme, garlic, chili flake, celery, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, parsley, leek, onion, turnip, potato, green lentils
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: peppercorn, fennel, bay leaf, thyme, garlic, chili flake, chicken broth, pork shoulder, lemon, red wine, parsley, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion