bay leaf, thyme, peppercorn, clove, juniper berry & lingonberry recipes

5 recipes

Page 1

Duck Leg with Cabbage and Apple

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Ingredients: peppercorn, bay leaf, juniper berry, lingonberry, clove, thyme, duck, red cabbage, apple, red wine vinegar, red wine, cinnamon, onion

Wild Meat Goulash

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Ingredients: peppercorn, bay leaf, juniper berry, lingonberry, clove, thyme, venison, butter, red wine, carrot, vegetable oil, allspice, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: peppercorn, bay leaf, juniper berry, lingonberry, clove, thyme, wild boar, butter, shallot, red wine, carrot, vegetable oil, allspice, button mushroom, tomato paste, port wine, onion, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, bay leaf, juniper berry, lingonberry, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, egg, allspice, parsley, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, bay leaf, juniper berry, lingonberry, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg