bay leaf, thyme, peppercorn, clove, onion & lingonberry recipes

5 recipes

Page 1

Duck Leg with Cabbage and Apple

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Ingredients: peppercorn, bay leaf, lingonberry, clove, thyme, onion, duck, red cabbage, apple, red wine vinegar, red wine, juniper berry, cinnamon

Wild Meat Goulash

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Ingredients: peppercorn, bay leaf, lingonberry, clove, thyme, onion, venison, butter, red wine, carrot, vegetable oil, juniper berry, allspice, tomato paste, port wine, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: peppercorn, bay leaf, lingonberry, clove, thyme, onion, wild boar, butter, shallot, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, port wine, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, bay leaf, lingonberry, clove, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, bay leaf, lingonberry, clove, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, garlic, nutmeg