bay leaf, thyme, peppercorn, cream & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, cream, peppercorn, bay leaf, thyme, veal stock, butter, blue cheese, celery, shallot, carrot, olive oil, leek, onion, potato, garlic