bay leaf, thyme, peppercorn, cream & red wine vinegar recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, red wine vinegar, bay leaf, thyme, venison, bread crumbs, butter, currant jelly, celery, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, peppercorn, red wine vinegar, bay leaf, thyme, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, white wine, vegetable oil, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon