bay leaf, thyme, peppercorn, cream & shallot recipes
9 recipes
Page 1
Cream of Chestnut Soup with Crispy Bacon
supervalu.ie
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, chicken stock, bacon, chestnut, leek, potato, nutmeg
Artichoke Soup
simplyrecipes.com
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, chicken stock, butter, artichoke, parsley, leek, potato, garlic
Artichoke Soup Recipe
keyingredient.com
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, chicken stock, butter, artichoke, parsley, leek, potato, garlic
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, chicken breast, butter, white wine, orange, ginger root, extra virgin olive oil, smoked paprika, cinnamon, chile pepper, turmeric, garlic
Ham hock and pea soup
bbc.co.uk
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, ham stock, ham hock, baguette, butter, celery, carrot, peas, parsley, onion, garlic, canola oil
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, veal stock, boneless lamb, butter, blue cheese, celery, carrot, olive oil, leek, onion, potato, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, white wine, brandy, four spices, white wine vinegar, egg, parsley, garlic
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, fish stock, bread crumbs, milkfat, fava beans, lemon, white wine, paprika, snow peas, white pepper, peas, parsley, button mushroom, asparagus, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, shallot, bay leaf, thyme, venison, bread crumbs, butter, currant jelly, celery, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip