bay leaf, thyme, peppercorn, egg, butter & heavy cream recipes
8 recipes
Page 1
Farm Egg Baked in Celery Cream
tastingtable.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, bread, celery, shallot, extra virgin olive oil, onion
Wild Easy Clam Chowder Recipe
ciaoflorentina.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, clam, clam juice, flour, cracked pepper, extra virgin olive oil, chive, onion, potato, garlic, chili flake
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, perch, fish stock, beer, white wine, shallot, carrot, dry vermouth, potato, sugar, garlic, nutmeg
Smoked haddock with Poached Egg Recipe
timesofindia.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, haddock, milk, lemon, white wine, white wine vinegar, olive oil, mustard seed, onion, potato, garlic, scallion
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, veal steak, veal shank, pastry flour, lemon, white wine, red wine vinegar, carrot, parsley, clove, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, pheasant, chicken stock, bacon, pistachio, milk, pastry flour, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, onion, sugar
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, bay leaf, egg, thyme, chicken stock, venison, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg