bay leaf, thyme, peppercorn, egg, celery & juniper berry recipes
7 recipes
Page 1
Rabbit in Aspic
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, bacon, veal stock, rabbit, gelatin, hazelnut oil, pistachio, lemon, white wine, carrot, vegetable oil, sage, onion
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, bacon, rabbit, heavy cream, milk, bread, baby carrot, red wine, carrot, vegetable oil, onion, pearl onion, nutmeg, wild mushroom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, bay leaf, juniper berry, egg, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg