bay leaf, thyme, peppercorn, egg & parmesan recipes

5 recipes

Page 1

Italian Meatball Soup

learningandyearning.com

Ingredients: parmesan, peppercorn, bay leaf, egg, thyme, chicken broth, ground beef, bread crumbs, short-cut pasta, kale, parsley, olive oil, tomato paste, oregano, onion

Tomato Soup with Cheese Dumplings

eatsmarter.com

Ingredients: parmesan, peppercorn, bay leaf, egg, thyme, white sausage, beef broth, bread crumbs, ricotta, pastry flour, celery, cherry tomato, shallot, rosemary, basil, olive oil, tomato, sugar

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: parmesan, peppercorn, bay leaf, egg, thyme, pine nut, bread crumbs, flour, gruyere, butter, sesame seed, chive, basil, olive oil, tomato paste, tomato, leek, spinach, onion, sugar

The Best Italian Wedding Soup

foodnetwork.com

Ingredients: parmesan, peppercorn, bay leaf, egg, thyme, chicken breast, sweet italian sausage, ground pork, heavy cream, ditalini, panko, celery, white wine, carrot, parsley, olive oil, oregano, onion, endive, garlic, chili flake

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: parmesan, peppercorn, bay leaf, egg, thyme, prosciutto, buttermilk, flour, butter, lemon, dill, baking powder, zucchini, extra virgin olive oil, coriander, rosemary, cornmeal, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, summer squash, sugar, garlic, baking soda