bay leaf, thyme, peppercorn, egg & parsley recipes

30 recipes

Page 2

The Best Italian Wedding Soup

foodnetwork.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken breast, sweet italian sausage, ground pork, parmesan, heavy cream, ditalini, panko, celery, white wine, carrot, olive oil, oregano, onion, endive, garlic, chili flake

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, carrot, olive oil, clove, leek, onion, garlic, tarragon, nutmeg

Roast chicken with waffles

bbc.co.uk

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken stock, chicken breast, flour, milk, butter, lemon, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, button mushroom, tomato, sugar, garlic, canola oil

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, onion, pearl onion, garlic, nutmeg

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, baking powder, cabbage, hot sauce, carrot, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, onion, garlic, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, bay leaf, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg