bay leaf, thyme, peppercorn, egg & pastry flour recipes

5 recipes

Page 1

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, egg, thyme, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, carrot, parsley, clove, onion, garlic, nutmeg

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, cherry tomato, shallot, rosemary, basil, olive oil, tomato, sugar

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, bay leaf, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, egg, thyme, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg