bay leaf, thyme, peppercorn, garlic & duck recipes

12 recipes

Page 1

Duck Fat Fries (Confit)

traegergrills.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, olive oil

Duck Fat Fries (Confit)

traegergrills.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, olive oil, coriander powder

Duck rillettes

olivemagazine.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, white wine, clove, nutmeg

Easy duck confit

olivemagazine.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, chicken stock, white wine, onion

Duck Confit

jamiegeller.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, duck fat, parsley, nutmeg

Confit Duck

cook.me

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, duck fat, cumin, coriander, rosemary, juniper berry

Classic French Duck and Beans

eatsmarter.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, goose fat, bacon, flageolets, parsley, olive oil, clove, onion

Duck confit with pan-fried kipflers and pear and watercress salad

womensweeklyfood.com.au

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, white wine vinegar, wholegrain mustard, olive oil, pear, watercress, potato, sugar

Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe

thesouthafrican.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, duck fat, butter, balsamic vinegar, red cabbage, brown sugar, clove, cranberry sauce, onion, nutmeg, craisins

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni

Duck and White Bean Chili

greatchefs.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, chicken stock, smoked ham hock, duck fat, flour tortillas, sour cream, celery, lettuce, carrot, juniper berry, white beans, tomato, chili powder, onion, cayenne, poblano pepper

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, peppercorn, bay leaf, thyme, garlic, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava