bay leaf, thyme, peppercorn, garlic, olive oil, tomato paste & cognac recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, bay leaf, olive oil, tomato paste, thyme, garlic, cognac, bacon, beef stock, venison, flour, butter, rosemary, red wine, carrot, allspice, parsley, button mushroom, clove, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: peppercorn, bay leaf, olive oil, tomato paste, thyme, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, red wine, carrot, dijon mustard, parsley, button mushroom, bell pepper, onion, scallion