bay leaf, thyme, peppercorn, garlic, rosemary, parsley & fennel recipes
3 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, parsley, thyme, garlic, leg of lamb, chicken stock, carrot, leek, onion
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, rosemary, bay leaf, parsley, thyme, garlic, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, rosemary, bay leaf, parsley, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth