bay leaf, thyme, peppercorn, garlic, shallot, onion & milk recipes
4 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: milk, peppercorn, shallot, bay leaf, thyme, onion, garlic, clam, bacon, heavy cream, flour, butter, white wine, extra virgin olive oil, chive, leek, potato
Manti
greatchefs.com
Ingredients: milk, peppercorn, shallot, bay leaf, thyme, onion, garlic, chicken broth, chicken stock, ground lamb, flour, yogurt, butter, white wine, extra virgin olive oil, egg, parsley, fennel seed
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, peppercorn, shallot, bay leaf, thyme, onion, garlic, smoked eel, beef stock, beef cheek, butter, baby carrot, red wine, carrot, celeriac, olive oil, button mushroom, star anise, green cardamom
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, shallot, bay leaf, thyme, onion, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, nutmeg