bay leaf, thyme, peppercorn, heavy cream & elk recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: elk, heavy cream, peppercorn, bay leaf, thyme, bacon, foie gras, milk, butter, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: elk, heavy cream, peppercorn, bay leaf, thyme, bacon, foie gras, milk, butter, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar, wild mushroom