bay leaf, thyme, peppercorn, heavy cream & juniper berry recipes
10 recipes
Page 1
Perch with Bacon and Sauerkraut
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken broth, bacon, perch, ghee, butter, sauerkraut, white wine, shallot
Turkey Goulash with Sauerkraut and Thyme
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken stock, turkey breast, sauerkraut, white wine, paprika, vegetable oil, bell pepper, onion, vegetable broth, cayenne
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, pastry flour, white wine, carrot, lingonberry, button mushroom, gin, onion, garlic
Venison Terrine
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, bacon, turkey liver, venison, gelatin, bread, herbes de provence, orange, rosemary, candied fruit, sherry, onion, cognac
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, duck breast, pancetta, pastry flour, sauerkraut, white wine, vegetable oil, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Venison with Spicy Sauce
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken stock, venison, butter, pastry flour, chocolate, blueberry, red wine, wild game rub, carrot, quince jelly, celeriac, tomato paste, onion, canola oil
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, bacon, rabbit, milk, bread, celery, baby carrot, red wine, carrot, vegetable oil, egg, onion, pearl onion, nutmeg, wild mushroom
Deer Stew with Potatoes
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken stock, pancetta, venison, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, peppercorn, bay leaf, juniper berry, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg