bay leaf, thyme, peppercorn, lemon, garlic, rosemary & bouillon cube recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: lemon, peppercorn, rosemary, bouillon cube, bay leaf, thyme, garlic, bacon, rabbit, flour, currant jelly, shallot, red wine
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: lemon, peppercorn, rosemary, bouillon cube, bay leaf, thyme, garlic, bacon, rabbit, flour, currant jelly, shallot, red wine