bay leaf, thyme, peppercorn, mustard seed & nutmeg recipes

2 recipes

Page 1

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: peppercorn, bay leaf, mustard seed, thyme, nutmeg, duck breast, chicken stock, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, bay leaf, mustard seed, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, onion, garlic