bay leaf, thyme, peppercorn, nutmeg & balsamic vinegar recipes
2 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: peppercorn, balsamic vinegar, bay leaf, thyme, nutmeg, duck, duck fat, butter, red cabbage, brown sugar, clove, cranberry sauce, onion, garlic, craisins
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, balsamic vinegar, bay leaf, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic