bay leaf, thyme, peppercorn, olive oil, button mushroom & smoked eel recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: smoked eel, peppercorn, bay leaf, olive oil, button mushroom, thyme, beef stock, beef cheek, milk, butter, shallot, baby carrot, red wine, carrot, celeriac, star anise, onion, green cardamom, garlic