bay leaf, thyme, peppercorn, olive oil, carrot & fennel recipes
6 recipes
Page 1
Shrimp Stock
honest-food.net
Ingredients: peppercorn, fennel, carrot, bay leaf, olive oil, thyme, shrimp, celery, white wine, saffron, onion
Pickled Vegetables
eatsmarter.com
Ingredients: peppercorn, fennel, carrot, bay leaf, olive oil, thyme, lemon, white wine, parsley, tomato, garlic, vegetable broth
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: peppercorn, fennel, carrot, bay leaf, olive oil, thyme, lobster, celery, white wine, parsley, tomato paste, onion, garlic
Homemade Vegetable Stock
jamiegeller.com
Ingredients: peppercorn, fennel, carrot, bay leaf, olive oil, thyme, celery, white wine, parsley, button mushroom, bell pepper, onion, canned tomato, garlic
Roasted Kabocha Squash Soup
thedailymeal.com
Ingredients: peppercorn, fennel, carrot, bay leaf, olive oil, thyme, heavy cream, butter, celery, kabocha squash, coriander, cinnamon, star anise, onion, garlic, vegetable broth
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, fennel, carrot, bay leaf, olive oil, thyme, prawns, cumin, celery, white wine, orange, basil, corn cob, parsley, cornstarch, saffron, onion, potato, garlic, chili oil, scallion, baking soda