bay leaf, thyme, peppercorn, olive oil, celery & creme fraiche recipes
5 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: creme fraiche, celery, peppercorn, bay leaf, olive oil, thyme, mussel, bread, butter, saffron strands, white wine, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: creme fraiche, celery, peppercorn, bay leaf, olive oil, thyme, mussel, bread, butter, saffron strands, white wine, spinach, onion
Chicken & leek pie
crecipe.com
Ingredients: creme fraiche, celery, peppercorn, bay leaf, olive oil, thyme, whole chicken, bacon, flour, puff pastry, butter, lemon, egg, parsley, leek, onion, mustard
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: creme fraiche, celery, peppercorn, bay leaf, olive oil, thyme, ham hock, bread crumbs, flour, milk, butter, cheddar, lemon, rosemary, carrot, wholegrain mustard, dijon mustard, egg, onion, garlic, english mustard
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: creme fraiche, celery, peppercorn, bay leaf, olive oil, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, lemon, glutinous rice flour, vermouth, carrot, egg, parsley, clove, leek, onion, garlic, tarragon, nutmeg