bay leaf, thyme, peppercorn, olive oil, celery & mussel recipes
4 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, celery, peppercorn, bay leaf, olive oil, thyme, bread, butter, creme fraiche, saffron strands, white wine, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, celery, peppercorn, bay leaf, olive oil, thyme, bread, butter, creme fraiche, saffron strands, white wine, spinach, onion
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, celery, peppercorn, bay leaf, olive oil, thyme, fish stock, lemon, white wine, red onion, cucumber, carrot, anise liqueur, parsley, tomato, leek, mustard seed, bell pepper, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: mussel, celery, peppercorn, bay leaf, olive oil, thyme, shrimp, clam, deli ham, cod, slivered almonds, lemon, white wine, rosemary, smoked paprika, tomato paste, saffron, onion, canned tomato, garlic, cayenne