bay leaf, thyme, peppercorn, olive oil, chicken stock & canned anchovy recipes
2 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, peppercorn, bay leaf, olive oil, thyme, boneless lamb, frying oil, red wine, carrot, parsley, tomato paste, cornstarch, onion, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: chicken stock, canned anchovy, peppercorn, bay leaf, olive oil, thyme, bacon, pork belly, lemon, herbes de provence, white wine, shallot, frying oil, fresh mint, demerara sugar, parsley, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne