bay leaf, thyme, peppercorn, olive oil, clove & beef stock recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, bay leaf, olive oil, clove, thyme, bacon, venison, flour, butter, rosemary, red wine, carrot, allspice, parsley, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, bay leaf, olive oil, clove, thyme, brisket, bacon, celery, brandy, orange, red wine vinegar, red wine, carrot, parsley, tomato paste, cinnamon, black olives, onion, garlic, white rice