bay leaf, thyme, peppercorn, olive oil & cream recipes

9 recipes

Page 1

Creamy onion and garlic compote

goodhousekeeping.com

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, white wine, mace, onion, garlic

Cream Baked Roast Potatoes

fromthelarder.co.uk

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, milk, butter, clove, potato, garlic

Hot And Smoky: Grilled Artichokes With Pine Nut Purée

foodrepublic.com

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, pine nut, lemon, white wine, white wine vinegar, artichoke, egg

Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas

cookingnook.com

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, pancetta, veal steak, veal stock, flour, celery, white wine, carrot, peas, pearl onion, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, veal stock, boneless lamb, butter, blue cheese, celery, shallot, carrot, leek, onion, potato, garlic

Recipe: Whole roasted cauliflower with feta cheese sauce

ingmar.app

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, flour, milk, butter, feta, lemon, cauliflower, rosemary, smoked paprika, canned tomato, garlic, nutmeg

coq au chardonnay

drizzleanddip.com

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, whole chicken, chicken stock, bacon, butter, celery, white wine, portobello mushroom, carrot, parsley, leek, onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, venison, bread crumbs, butter, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: cream, peppercorn, bay leaf, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, white wine, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, onion, sugar, garlic, tarragon