bay leaf, thyme, peppercorn, olive oil, garlic, potato & duck recipes
1 recipes
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Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, peppercorn, bay leaf, olive oil, thyme, potato, garlic, white wine vinegar, wholegrain mustard, pear, watercress, sugar