bay leaf, thyme, peppercorn, olive oil, leek & veal stock recipes
1 recipes
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Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, bay leaf, olive oil, leek, thyme, boneless lamb, butter, blue cheese, cream, celery, shallot, carrot, onion, potato, garlic