bay leaf, thyme, peppercorn, olive oil, lemon & red wine recipes
5 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, peppercorn, red wine, bay leaf, olive oil, thyme, beef stew meat, chicken stock, butter, red onion, balsamic vinegar, vegetable oil, leek, watercress
Pork, Bacon and Liver Terrine
eatsmarter.com
Ingredients: lemon, peppercorn, red wine, bay leaf, olive oil, thyme, beef liver, bacon, pork belly, pork fillet, egg, button mushroom, black olives, bell pepper, garlic, cognac
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: lemon, peppercorn, red wine, bay leaf, olive oil, thyme, chicken stock, lamb shank, flour, green olives, dried apricot, rosemary, carrot, clove, cinnamon, sugar, pearl onion, garlic
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, peppercorn, red wine, bay leaf, olive oil, thyme, chicken broth, pork shoulder, fennel, parsley, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, peppercorn, red wine, bay leaf, olive oil, thyme, pork loin, pork belly, beef broth, butter, celery, white wine, ginger root, rosemary, raisins, honey, carrot, parsley, dried fig, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins