bay leaf, thyme, peppercorn, olive oil, parsley & canned tomato recipes
4 recipes
Page 1
Homemade Vegetable Stock
jamiegeller.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, thyme, canned tomato, celery, white wine, fennel, carrot, button mushroom, bell pepper, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, red wine, carrot, tomato paste, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, red wine, carrot, tomato paste, onion, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, thyme, canned tomato, farro, cumin, celery, carrot, button mushroom, tomato, leek, fennel seed, bell pepper, onion, garlic, chili flake, cayenne